John Birdsall

John Birdsall grew up near San Francisco and learned to cook at Greens Restaurant in that city. He spent the next seventeen years in professional kitchens there and in Chicago, and did some writing as a side gig, including food stories and restaurant reviews for the San Francisco Sentinel, a pioneering LGBTQ weekly. After leaving the kitchen, he was a restaurant critic and features writer at the Contra Costa Times and East Bay Express, and the editor of SF Weekly’s food blog. In 2014, he won a James Beard Award for food and culture writing for “America, Your Food Is So Gay” in Lucky Peach, and another in 2016 for “Straight-Up Passing” in the queer food journal Jarry. He’s written for Food & Wine, Bon Appétit, the San Francisco Chronicle, an

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Jessica B. Harris

According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family Reunion Cook Book.Her most recent book, High on the Hog: A Culinary Journey from Africa to America, was the International Association for
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Camper English

Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over 15 years, contributing to more than 50 publications around the world including Popular Science, Saveur, Details, Whisky Advocate, and Drinks International.

With a focus on the nerdy side of mixology, he has studied everything from the history of carbonation to the science of clear ice cubes. He has been awarded International Cognac Writer of the Year by the Bureau National Interprofessionnel du Cognac and Best Cocktail Writer at the Tales of the Cocktail Spirited Awards.

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Hugh Laurie

British comedian Hugh Laurie, OBE, could have easily taken another career track rather than that of well-known performer. As a secondary and college student, he was also a world-class oarsman. He wasn't the only one in the family to have a passion for the sport, however. His father won a gold medal at the 1948 London Olympics as part of the British national team.

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Sarah Fonseca

writer, reader
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Laurence Ralph

Laurence Ralph is a Professor of Anthropology at Princeton University. Before that, he was a Professor of African American Studies and Anthropology at Harvard University, where he taught for nearly a decade. He earned his Ph.D. (2010) and Masters of Arts degrees (2006) in Anthropology from the University of Chicago, and a Bachelor of Science degree (2004) from Georgia Institute of Technology, where he majored in History, Technology and Society. His research and writing explores how police abuse, mass incarceration, and crime make disease, disability, and premature death seem like natural outcomes for people of color, who are often seen as expendable by “polite” society.

Ralph is known for using careful and deliberate description rather than
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Alice B. Toklas

People remember American writer Alice Babette Toklas as the domestic partner of Gertrude Stein; her works include cookbooks and a volume of memoirs.

She joined as a member of the Parisian avant-garde of the early 20th century. Born to a Polish army officer in a middle-class Jewish family, she attended schools in San Francisco and Seattle. For a short time, she also studied music at the University of Washington.
She arrived in Paris and met on 8 September 1907.
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Thomas Grattan

Not to be confused with Thomas Colley Grattan

Thomas Grattan's short fiction has appeared in several publications, including One Story, Slice, and The Colorado Review, has been shortlisted for a Pushcart Prize, and was listed as a notable stories in Best American Short Stories. He has an MFA in Fiction Writing from Brooklyn College and has taught middle school English for more than a decade. He lives in New York City.
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Edmund White

Edmund Valentine White III was an American novelist, memoirist, playwright, biographer, and essayist. He was the recipient of Lambda Literary's Visionary Award, the National Book Foundation's Lifetime Achievement Award, and the PEN/Saul Bellow Award for Achievement in American Fiction. France made him Chevalier (and later Officier) de l'Ordre des Arts et des Lettres in 1993.
White was known as a groundbreaking writer of gay literature and a major influence on gay American literature and has been called "the first major queer novelist to champion a new generation of writers."
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Peter Ackroyd

Peter Ackroyd CBE is an English novelist and biographer with a particular interest in the history and culture of London.

Peter Ackroyd's mother worked in the personnel department of an engineering firm, his father having left the family home when Ackroyd was a baby. He was reading newspapers by the age of 5 and, at 9, wrote a play about Guy Fawkes. Reputedly, he first realized he was gay at the age of 7.

Ackroyd was educated at St. Benedict's, Ealing and at Clare College, Cambridge, from which he graduated with a double first in English. In 1972, he was a Mellon Fellow at Yale University in the United States. The result of this fellowship was Ackroyd's Notes for a New Culture, written when he was only 22 and eventually published in 1976. The
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Hugh Laurie

British comedian Hugh Laurie, OBE, could have easily taken another career track rather than that of well-known performer. As a secondary and college student, he was also a world-class oarsman. He wasn't the only one in the family to have a passion for the sport, however. His father won a gold medal at the 1948 London Olympics as part of the British national team.

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Tucker Shaw

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Ross Gay

Ross Gay is an American poet, essayist, and professor who won the National Book Critics Circle Award for Poetry and the Kingsley Tufts Poetry Award for his 2014 book Catalog of Unabashed Gratitude, which was also a finalist for the National Book Award for Poetry.

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Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate.
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Jessa Crispin

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Nancy Reddy

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Brandy Schillace

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***QUICK NOTE! I love talking with readers - for Book Clubs and 1:1s, find me now on Skolay: skolay.com/writers/brandy-schillace***

Brandy’s recent nonfiction, MR. HUMBLE AND DR. BUTCHER–described by
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Marisa Crane

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Eli Erlick

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Bolu Babalola

BOLU BABALOLA
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Clarence A. Haynes

"...an accomplished urban fantasy that’s sure to win Haynes plenty of fans."—Publishers Weekly, on The Ghosts of Gwendolyn Montgomery

A native New Yorker and Columbia University grad, Clarence A. Haynes is the author of the urban fantasy/glam horror novel The Ghosts of Gwendolyn Montgomery. He's also the cowriter of Omar Epps’s lauded YA sci-fi/fantasy title Nubia: The Awakening and its sequel The Reckoning. And he's the author of the nonfiction work The Legacy of Jim Crow, which breaks down the history of discriminatory laws in America for young readers.

Having a love affair with speculative fiction, Clarence has also worked as a developmental editor with different publishing houses. He lives in Brooklyn.

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Benedict Nguyễn

Benedict Nguyễn is a dancer and gym buff who works as a creative producer in live performance. She’s written for The Baffler, BOMB, Los Angeles Review of Books, Vanity Fair, The Brooklyn Rail, The Margins, and other publications. In 2022, she published nasty notes, the redacted-email zine on freelance labor. Hot Girls with Balls is her first novel. @xbennyboo
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Quentin Crisp

Quentin Crisp, born Denis Charles Pratt, was an English writer, artist's model, actor and raconteur known for his memorable and insightful witticisms. He became a gay icon in the 1970s after publication of his memoir, The Naked Civil Servant, brought to the attention of the general public his defiant exhibitionism and longstanding refusal to remain in the closet.
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