H. Max Hiller

H. Max Hiller

My relationship with New Orleans began with a job cooking in a cafe on Bourbon Street at the age of seventeen. My foodservice resume now includes many of New Orleans’ iconic music and dining destinations. I no longer reside in New Orleans full time but I keep to the expat creed of “Be a New Orleanian wherever you are.”
A devoted reader of detective and crime novels, I have worked as a chef on a boat traveling the inland waterways since Hurricane Katrina and began thinking up stories about a detective living in post-Katrina New Orleans, which I now write in my spare time.
My life is divided between working on the water and preserving a Victorian-era home in Hannibal, Missouri that I share with my wife and our rescue pets, which include a n

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