Erin Gleeson
Erin Gleeson is the New York Times best-selling author of The Forest Feast, a vegetarian cookbook based on her blog of the same name, www.theforestfeast.com. Erin worked as a food photographer in New York City for several years before moving to a cabin in the woods near San Francisco in 2011 which inspired her blog and books. The Forest Feast is a unique cookbook/art book blend, featuring simple, colorful, vegetable based recipes that are presented visually, with minimal text. Erin's own photography, watercolor illustration and hand-lettering guide you through the steps to make each dish. The Forest Feast noterie line was released in 2015 with stationery items like journals and art prints (available on Amazon), featuring Erin's watercolors
If you like author Erin Gleeson here is the list of authors you may also like
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Julia Turshen
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.
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Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets. -
Kris Bordessa
I’ve been a freelance writer for a dozen years or more and have authored several books. A conversation with a friend got me thinking about creating a blog. I wanted to help readers take small steps toward a more self-reliant lifestyle, embracing some of the vintage skills that have been lost over the past few generations.
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I launched Attainable-Sustainable.net in 2011 to answer the question: What if we could tackle one little actionable step each day to start working toward a more self-reliant lifestyle?
That blog has morphed into a beautiful book published by National Geographic Books in March, 2020 which earned the Best How-to Book of 2020 from the American Society of Journalists and Authors
The book covers diverse topics such as food preserv -
Kris Bordessa
I’ve been a freelance writer for a dozen years or more and have authored several books. A conversation with a friend got me thinking about creating a blog. I wanted to help readers take small steps toward a more self-reliant lifestyle, embracing some of the vintage skills that have been lost over the past few generations.
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I launched Attainable-Sustainable.net in 2011 to answer the question: What if we could tackle one little actionable step each day to start working toward a more self-reliant lifestyle?
That blog has morphed into a beautiful book published by National Geographic Books in March, 2020 which earned the Best How-to Book of 2020 from the American Society of Journalists and Authors
The book covers diverse topics such as food preserv -
Kylie Sakaida
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Joshua McFadden
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden also spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. He kindled his love of soil, seeds, and seasons during two years as farm manager at Maine’s Four Season Farm, founded by sustainability pioneers Eliot Coleman and Barbara Damrosch. McFadden’s latest restaurant, Tus
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Kyle Prue
Kyle Prue is an award winning author, actor and comedian. Kyle wrote The Sparks: Book One of the Feud Trilogy when he was just 16 years old. Kyle spent a gap year before college on a national book tour visiting over 100 middle and high schools and meeting over 80,000 students. Kyle is now a student at the University of Michigan, studying acting and creative writing. He still visits schools and is a keynote speaker for conferences.
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Kyle is the founder of Sparking Literacy, a non-profit dedicated to lowering the high school dropout rate by inspiring teens to read, write and follow their dreams. An actor and comedian, Kyle trained at Second City Comedy Club in Chicago, where a number of SNL actors have gotten their start.
The Sparks has won num -
Erin Benzakein
Celebrated flower farmer Erin Benzakein is known for her lush, romantic floral designs. She is the author of Floret Farm’s A Year in Flowers, a New York Times bestseller, and Floret Farm’s Cut Flower Garden, winner of the American Horticultural Society Book Award. Her work has been featured across notable publications, including Martha Stewart Living, Better Homes & Gardens, Sunset Magazine, The New York Times, Magnolia Journal, and Country Living. She lives in Mount Vernon, Washington, with her husband, Chris, and their two children.
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Elissa Sussman
Writer, reader, pumpkin pie eater.
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I'm not very active on Goodreads, but I love hearing from readers. Visit my website to see how you can contact or connect with me!
Elissa Sussman is the author of the novel FUNNY YOU SHOULD ASK, as well as the young adult novels, DRAWN THAT WAY, STRAY, and BURN.
She has a BA from Sarah Lawrence College, an MFA from Pacific University, and in a previous life managed animators and organized spreadsheets at some of the best animation studios in the world, including Nickelodeon, Disney, Dreamworks, and Sony Imageworks. You can see her name in the credits of THE CROODS, HOTEL TRANSYLVANIA, THE PRINCESS AND THE FROG, and TANGLED.
She lives in her hometown of Los Angeles with her husband and their two dogs, Basil an -
Julia Turshen
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.
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Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets. -
A.J. Pearce
AJ Pearce grew up in Hampshire in the south of England. She studied at the University of Sussex and Northwestern University. A chance discovery of a 1939 women's magazine became the inspiration for her historical series set in WW2, The Chronicles of Emmy Lake.
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Funny, heartbreaking and always feel-good, if you're looking for uplifting novels about friendship and community, you've come to the right place.
You can find AJ on Instagram, FB and Threads @ajpearcewrites.
She also has a monthly newsletter. Please subscribe at https://ajpearce.com/ -
Gabrielle Balkan
Gabrielle Balkan writes for readers of all ages, equally enjoying picture books and readers as chapter books and young adult fiction. Her works include The Dog Rules by Coco LaRue, a Scholastic Book Fairs best-seller that sold 150,000 copies and demanded a follow-up.
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One of her first forays into writing nonfiction was “America is hard to See,” a children's audio guide for the the inaugural exhibit at the Whitney Museum of Art's Gansevoort location. The 50 States was Gabrielle's first non-fiction book and was followed by two companion books, two activity sets, one follow-up atlas: 50 Cities.
She's also the author of BOOK OF BONES (an International Literacy Association pick) and it's companion, BOOK OF FLIGHT (coming in Spring 2019).
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Elizabeth Gaskell
Elizabeth Cleghorn Gaskell, née Stevenson (29 September 1810 – 12 November 1865), often referred to simply as Mrs. Gaskell, was an English novelist and short story writer during the Victorian era. Her novels offer a detailed portrait of the lives of many strata of society, including the very poor, and as such are of interest to social historians as well as lovers of literature.
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AKA:
Елізабет Гаскелл (Ukrainian) -
Amy Hest
Amy Hest is a three-time winner of the Christopher Medal and winner of the BOSTON GLOBE-HORN BOOK Award. She lives in New York City.
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Jill Mansell
Jill Mansell lives with her partner and children in Bristol, and writes full time. Actually that’s not true; she watches TV, eats fruit gums, admires the rugby players training in the sports field behind her house, and spends hours on the internet marvelling at how many other writers have blogs. Only when she’s completely run out of displacement activities does she write.
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Jill Mansell's books have sold over ten million copies and her titles include: Making your Mind up, Fast Friends, Good at Games, Sheer Mischief and Solo, among many others. -
Stephen Colbert
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery.
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Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians Paul Dinello and Amy Sedaris, with whom he developed the critically-acclaimed sketch comedy series Exit 57.
Colbert also wrote and performed on the short-lived Dana Carvey Show before collaborating with Sedaris and Dinello again on the cult telev -
Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
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Pati Jinich
Pati Jinich is the host of the popular PBS show Pati's Mexican Table and the official chef of the Mexican Cultural Institute. She has appeared on the Food Network, NBC’s Today Show, ABC’s The Chew, CBS, Fox News, NPR, and The Splendid Table. She hosts live programs for the Smithsonian Institute and has cooked at the Blair House, the official guest house of the vice-president.
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