Erin Coopey

Erin Coopey is a chef, writer, and teacher. After receiving her culinary degree in Scottsdale, she trained at the prestigious Culinary Institute of America at Greystone. Erin has molded her passion into a career, sharing her love of cooking and good food with hundreds of students. In addition to teaching, she has published multiple recipes in local and national publications, including “Good Morning America's Cut the Calories Cookbook,” edited by Sara Moulton and KAET Channel 8"s cookbook series including “I is for International” and “E is for Entertaining,” SheSpeaks.com and Yahoo! Shine. Erin has also appeared on several television programs, including Food Network's Guy's Grocery Games (2014 - Pasta La Vista, Baby). Her first cookbook, The

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Maryana Vollstedt

Maryana Bollinger Vollstedt was a creative, fun-loving woman whose life blended entrepreneurship, culinary talent, and community service. After graduating from Oregon State College in 1948 with a degree in Home Economics, she married Reed Vollstedt and co-founded Reed and Cross, a beloved garden center in Eugene, Oregon. Maryana brought a unique flair to the business, traveling to gift shows and shaping product selections with her signature taste. A prolific cookbook author, she published over 20 titles, including nine with Chronicle Books, and wrote the “What’s for Dinner” column for the Eugene Register-Guard for thirteen years. She cherished family, food, and hosting, and prioritized togetherness. Maryana and Reed were also consultants fo
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Maryana Vollstedt

Maryana Bollinger Vollstedt was a creative, fun-loving woman whose life blended entrepreneurship, culinary talent, and community service. After graduating from Oregon State College in 1948 with a degree in Home Economics, she married Reed Vollstedt and co-founded Reed and Cross, a beloved garden center in Eugene, Oregon. Maryana brought a unique flair to the business, traveling to gift shows and shaping product selections with her signature taste. A prolific cookbook author, she published over 20 titles, including nine with Chronicle Books, and wrote the “What’s for Dinner” column for the Eugene Register-Guard for thirteen years. She cherished family, food, and hosting, and prioritized togetherness. Maryana and Reed were also consultants fo
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Sam Kean

Sam Kean is the New York Times-bestselling author of seven books. He spent years collecting mercury from broken thermometers as a kid, and now lives in Washington, D.C. His stories have appeared in The Best American Science and Nature Writing, The New Yorker, The Atlantic, and Slate, among other places, and his work has been featured on NPR’s “Radiolab”, “Science Friday”, and “All Things Considered.” The Bastard Brigade was a “Science Friday” book of the year, while Caesar’s Last Breath was the Guardian science book of the year.
from SamKean.com

(Un)Official Bio:
Sam Kean gets called Sean at least once a month. He grew up in South Dakota, which means more to him than it probably should. He’s a fast reader but a very slow eater. He went to coll
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Ali Rosen

Ali Rosen is a bestselling author of both cookbooks and novels, and is the Emmy and James Beard Award-nominated host of Potluck with Ali Rosen on NYC Life.

Her latest novel— described in a starred review by Kirkus as “a swoonworthy romance reminiscent of a Nora Ephron movie”—is Unlikely Story. She is also the author of three cookbooks including the recently released 15 Minute Meals.

She has frequently been featured on shows like NBC’S Today Show and ABC’s Good Morning America, and in publications including The New York Times, Bon Appetit, The Washington Post and New York Magazine.

She is originally from Charleston, SC but now lives in New York City with her husband, three kids, and rescue dog.
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Erin Coopey

Total similar authors (4)

Maryana Vollstedt

Maryana Vollstedt

Sam Kean

Ali Rosen