Emily Cooper
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Emily Cooper, RD is a nationally recognized dietitian and food and nutrition expert, born and raised in New Hampshire. She has created award-winning recipes, written for multiple food and nutrition publications, and blogs at Sinful Nutrition. There she shares quick and easy recipes to show that eating and living healthy doesn't have to be boring, expensive, or difficult.
Emily's first cookbook, The Easy Superfoods Cookbook: 75 Fuss-Free, Nutrition-Packed Recipes was launched in February 2020. She currently resides with her husband in New Jersey.
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Good Housekeeping
The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.
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Lara Adrian
LARA ADRIAN is a New York Times and #1 internationally best-selling author with nearly 4 million books in print and digital worldwide and translations licensed to more than 20 countries. Her books have been named among Amazon’s Top Ten Romances of the Year, and have also been nominated by readers multiple times as finalists for the Goodreads Choice Award for Best Romance of the Year. Reviewers have called Lara’s books “addictively readable” (Chicago Tribune), “extraordinary” (Fresh Fiction), “strikingly original” (Booklist), and “one of the best vampire series on the market” (Romantic Times).
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Writing as TINA ST. JOHN, her historical romances have won numerous awards including the National Readers Choice; Romantic Times Magazine Reviewer’s C -
America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Olivia Wildenstein
Olivia is a USA Today best-selling author of romantasy. When she’s not swooning over her characters’ steamy escapades, or plotting their demise, you can find her sipping wine and crafting her next twisted, romantic masterpiece, all while trying to convince her children and leading man that she loves them more than her laptop.
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Chuck Williams
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Please see: Chuck Williams
Charles Edward Williams (October 2, 1915 – December 5, 2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
In 1947, Chuck Williams settled in Sonoma, California, and opened his first shop as a hardware store. In 1953, Williams took his first trip to France, where he quickly fell in love with French kitche -
Sara Bourgeois
Sara Bourgeois is a Midwesterner through and through. She spends her time writing, reading, herding cats, and standing in her driveway during tornado warnings. (You can't see them from the basement.)
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Julie Clark
Julie Clark is the New York Times bestselling author of The Ones We Choose and The Last Flight, which was also a #1 international bestseller and has been translated into more than twenty languages. She lives in Los Angeles with her family and a golden doodle with poor impulse control.
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Chloe Liese
Chloe is a USA Today bestselling author who writes romantic fiction reflecting her belief that everyone deserves a love story. When not dreaming up her next novel, you'll find her reading, trying new recipes, savoring nature, and soaking up time with her big, beautiful family.
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Julie Soto
JULIE SOTO is a USA Today bestselling author, playwright, and actress originally from Sacramento, CA. Her musical Generation Me won the 2017 New York Musical Festival’s Best Musical award, as well as Best Book for her script. She is a musical theater geek, fandom nerd, and the author of many spicy fan fictions. Julie now lives in Fort Bragg, CA, with her dog, Charlie. She is probably drinking coffee as you read this.
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Chiara Giuliani
Chiara Giuliani is an architect and fashion writer based in Florence, Italy, and author of several popular books about fashion and lifestyle.
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After being published in academic and professional publications, in 2012, she wrote her first style manual, La Casa di Charme, a guide for making your home your own unique place with tips to make spaces look visually bigger and more proportional.
In 2016, she founded the website ladonnadicharme.com and she published her second book, How to Become a Woman of Charme, a manual of personal style for beginners, meant to help women of all ages and body types feel more beautiful while boosting their self-confidence.
In her following books (101 Ways to Look Slimmer and Taller, Wardrobe Essentials for a Woman o -
Kylie Sakaida
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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