Authors Similar like Ching-He Huang

Junji Ito

Junji Itō (Japanese: 伊藤潤二, Ito Junji) is a Japanese cartoonist and illustrator, best known for his horror manga.
Ito was born in Gifu Prefecture, Japan in 1963. He was inspired to make art from a young age by his older sister's drawing and Kazuo Umezu's horror comics. Until the early 1990s he worked as a dental technician, while making comics as a side job. By the time he turned into a full time mangaka, Ito was already an acclaimed horror artists.
His comics are celebrated for their finely depicted body horrors, while also retaining some elements of psychological horror and erotism.
Although he mostly produces short stories, Ito is best known for his longer comic series: Tomie (1987-2000), about a beautiful high school girl who inspires her

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S.A. Barnes

S.A. BARNES works in a high school library by day, recommending reads, talking with students, and removing the occasional forgotten cheese stick as bookmark. Barnes has published numerous novels across different genres under the pen name Stacey Kade. She lives in Illinois with more dogs and books than is advisable and a very patient husband.

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Merlin Sheldrake

Merlin is the author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures. Merlin received a Ph.D. in tropical ecology from Cambridge University for his work on underground fungal networks in tropical forests in Panama, where he was a predoctoral research fellow of the Smithsonian Tropical Research Institute. He is a research associate of the Vrije University, Amsterdam, and sits on the advisory board of the Fungi Foundation and the Society for the Protection of Underground Networks.

Entangled Life is an international bestseller, winner of the Wainwright Prize 2021, and has been nominated for a host of other prizes, including the British Book Awards Book of the Year 2021 for Narrative Non-Fiction and the Rat

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Sasha Gill

Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and studied Medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet. @thesashadiaries

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Chetna Makan

I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.

I trained as a fashion designer in Mumbai and moved to Broadstairs in Kent in 2003. I have always loved cooking but after having my 2 children I found my interest in baking grow. I am a creative yet meticulous baker, and find baking a perfect outlet for my creativity.

Trying out new techniques and challenging myself is what keeps me going. Being on Great British Bake Off 2014 has been an amazing journey and has given me the confidence to try new combinations of flavours. I will always cherish this experience and the time I spent in the tent with my fellow bakers.

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Meera Sodha

Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and was named one of the year's best books by many newspapers and periodicals.

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T. Kingfisher

T. Kingfisher is the vaguely absurd pen-name of Ursula Vernon. In another life, she writes children's books and weird comics, and has won the Hugo, Sequoyah, and Ursa Major awards, as well as a half-dozen Junior Library Guild selections.

This is the name she uses when writing things for grown-ups.

When she is not writing, she is probably out in the garden, trying to make eye contact with butterflies.

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Mizuki Tsujimura

Associated Names:
* Mizuki Tsujimura
* 辻村深月 (Japanese)

Tsujimura is an award-winning novelist, she is best known for her mystery and children novels. She studied at Chiba University and won the Naoki Prize in 2012 for Kagi no nai Yume wo Miru (I Saw a Dream Without a Key), and in 2018 she won the Japan Booksellers' Award for her novel Kagami no Kojo (Lonely Castle in the Mirror).

Japanese name 辻村深月

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Yangsze Choo

Yangsze Choo is a fourth generation Malaysian of Chinese descent. Due to a childhood spent in various countries, she can eavesdrop (badly) in several languages. After graduating from Harvard, she worked as a management consultant before writing her first novel. Yangsze eats and reads too much, and often does both at the same time. You can follow her blog at http://yschoo.com/ or on Twitter @yangszechoo

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Kristin Cashore

Kristin Cashore grew up in the northeast Pennsylvania countryside as the second of four daughters. She received a bachelor's degree from Williams College and a master's from the Center for the Study of Children's Literature at Simmons College. She currently lives in the Boston area.

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Maggie Stiefvater

New York Times bestselling author of The Shiver Trilogy, The Raven Cycle, and The Scorpio Races. Artist. Driver of things with wheels. Avid reader.

Maggie Stiefvater plays several musical instruments (most infamously, the bagpipes) and makes art in several media (most generally, colored pencils).

She lives in Virginia with her husband, their two children, many dogs, a bunch of fainting goats, and an irascible tuner car.

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Anna Jones

Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in ten countries and have been translated into five languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.

She also writes a weekly, well-loved column for The Guardian.

Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of

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Grayson Perry

Grayson Perry CBE RA is an English contemporary artist, writer and broadcaster.

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Tim Anderson

Librarian Note: There is more than one author in the Goodreads database with this name.

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Sasha Gill

Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and studied Medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet. @thesashadiaries

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Deanna Raybourn

New York Times and USA Today bestselling novelist Deanna Raybourn is a 6th-generation native Texan. She graduated with a double major in English and history from the University of Texas at San Antonio. Married to her college sweetheart and the mother of one, Raybourn makes her home in Virginia. Her novels have been nominated for numerous awards including two RT Reviewers’ Choice awards, the Agatha, two Dilys Winns, a Last Laugh, three du Mauriers, and most recently the 2019 Edgar Award for Best Novel. She launched a new Victorian mystery series with the 2015 release of A CURIOUS BEGINNING, featuring intrepid butterfly-hunter and amateur sleuth, Veronica Speedwell. Veronica has returned in several more adventures, most recently AN IMPOSSIBLE

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Chetna Makan

I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.

I trained as a fashion designer in Mumbai and moved to Broadstairs in Kent in 2003. I have always loved cooking but after having my 2 children I found my interest in baking grow. I am a creative yet meticulous baker, and find baking a perfect outlet for my creativity.

Trying out new techniques and challenging myself is what keeps me going. Being on Great British Bake Off 2014 has been an amazing journey and has given me the confidence to try new combinations of flavours. I will always cherish this experience and the time I spent in the tent with my fellow bakers.

Buy books on Amazon

Ching-He Huang

Total similar authors (17)