Chelsea Winter
Winner of MasterChef New Zealand's third season, Chelsea Winter is an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea is a bright and bubbly personality and is always looking for new and inventive ways to inspire Kiwi home cooks.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a
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Christelle Dabos
Christelle Dabos was born in 1980 on the French Riviera and grew up in a home filled with classical music and historical puzzles. More imaginative than cerebral, she begins to scribble her first texts on the benches of the faculty. Settled in Belgium, she intends to be a librarian when a disease occurs. Writing then becomes an escape from the medical machinery, then a slow reconstruction and finally second nature. Meanwhile, she enjoys the society of Plume d´Argent, a community of authors on the Internet. It was thanks to their encouragement that she decided to take on her very first literary challenge: to enter the First Youth Novel Contest. Great winner among the three finalists, Christelle Dabos has written 4 books in the "La Passe-Miroi
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