Boyd Craven Jr.
Boyd Craven Jr was born in Flint, Michigan, USA on December 7, 1957. He grew up in a close, country, family environment in Grand Blanc, MI. He went to school there, and at 18, he followed his father's footsteps into a career with General Motors there where he worked for 30 years and 2 days.
Upon retiring at 48 years old, he rediscovered the love for gardening his parents had taught him, raises his own food as much as is practical and enjoys teaching others to do the same. He founded The Urban Rabbit Project to teach others how to add a meat section to their garden, no matter where they live. He published his first book in Kindle Direct Publishing in November 2012 titled "Backyard Meat Rabbits" and discovered that he loves writing too. So, he
If you like author Boyd Craven Jr. here is the list of authors you may also like
Buy books on AmazonTotal similar authors (2)
-
Bob Bennett
Bob Bennett is the author of six books on rabbit raising, including "Storey’s Guide to Raising Rabbits" and "Rabbit Housing," as well as numerous magazine and newspaper articles. He has served as the editor of Rabbits magazine, has been a contributing editor to Countryside magazine, and is the founder of Domestic Rabbits and a past director of the American Rabbit Breeders Association. An Air Force veteran, Bennett has a master’s degree from New York University and lives in Vermont, where he has raised rabbits for more than 50 years.
Buy books on Amazon -
Millie Copper
Click here to download your FREE copy of Wyoming Refuge.
Buy books on Amazon
Millie Copper, writer of Cozy Apocalyptic Fiction and preparedness mentor, was born in Nebraska but never lived there. Her parents fully embraced wanderlust and moved regularly, giving her an advantage of being from nowhere and everywhere.
Millie Copper lives in the wilds of Wyoming with her husband and young son, tending chickens and attempting a food forest on their small homestead. After living off the grid for several years, they've recently gone back on the grid. Four adult daughters, three sons-in-law, and five grandchildren round out the family.
Since 2009, Millie has authored articles on traditional foods, alternative health, homesteading, and preparedness-many times all wi