Barbara O'Neill
Barbara O’Neill is a passionate cookbook author and creative mind behind a wide range of titles celebrating the beauty of food, balance, and everyday joy.
Rooted in a love for home cooking and healthy living, her books offer recipes that are both nourishing and practical — yet always filled with warmth. While she’s a strong advocate for plant-based, natural eating, Barbara believes that food should meet people where they are. That’s why her work spans across tastes and lifestyles — from gluten-free and dairy-free ideas to hearty comfort dishes, quick meals for busy days, and delightful treats that bring people together.
Alongside her sister and co-author, she has created over 30 books, including uplifting guides for women, thoughtful journals
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Aleatha Romig
Aleatha Romig is a New York Times, Wall Street Journal, and USA Today bestselling author who lives in Indiana, USA. She grew up in Mishawaka, graduated from Indiana University, and is currently living south of Indianapolis, USA. Before she became a full-time author, she worked days as a dental hygienist and spent her nights writing. Now, when she's not imagining mind-blowing twists and turns, she likes to spend her time with her friends and family, including her beloved grandchildren.
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Aleatha released her first novel, CONSEQUENCES, in August of 2011. CONSEQUENCES became a bestselling series with five novels and two companions released from 2011 through 2015. The compelling and epic story of Anthony and Claire Rawlings has graced more than a -
Michael O'Neill
Librarian Note: There are more than one author in the Goodreads database with this name.
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Barbara & Tania O'Neill
Barbara O’Neill is a passionate cookbook author and creative mind behind a wide range of titles celebrating the beauty of food, balance, and everyday joy.
Buy books on Amazon
Rooted in a love for home cooking and healthy living, her books offer recipes that are both nourishing and practical — yet always filled with warmth. While she’s a strong advocate for plant-based, natural eating, Barbara believes that food should meet people where they are. That’s why her work spans across tastes and lifestyles — from gluten-free and dairy-free ideas to hearty comfort dishes, quick meals for busy days, and delightful treats that bring people together.
Alongside her sister and co-author, she has created over 30 books, including uplifting guides for women, thoughtful journals