Amy Cotler

Amy Cotler

Amy Cotler has worked as chef, caterer, cooking teacher, food writer and farm-to-table advocate in New York and New England before moving to Mexico. (Although she's often in the US.)
She's the author of several books, including: The Locavore Way: Discover the Pleasures of Fresh Locally Grown Food (Storey Publications); Fresh from the Farm: The Farm to School Cookbook (Massachusetts Department of Education); The Secret Garden Cookbook (HarperCollins); Wrap it Up: Bold and Bright Sandwiches with a Twist (Rivers Press) and One Pot Vegetarian Dishes (HarperCollins).
Ms Cotler has lectured before small and large audiences at numerous venues, including Cornell and New York University, the Annual Chefs Collaborative Summit and the National Restaura

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