Authors Similar like Alyssa Rivers

Rachel Saunders

Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair's preserves, Rachel teaches year-round jamand marmalademaking classes at her Oakland kitchen. A native of New York State, she studied France and the French language at Smith College in Northhampton, Massachusetts, and at La Sorbonne-Paris IV. She received her degree from Smith at age 20. This is her first book."

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Sonja Overhiser

Sonja Overhiser and her husband Alex are writer and photographer of the award-winning website A Couple Cooks, and authors of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking. Their work has appeared in publications such as The Washington Post, TODAY Show, and more.

The A Couple Cooks website has thousands of original recipes, cooking tips, and meal planning ideas to make home cooking easy and fun—all written and photographed by Sonja and Alex. Together, they are certified cocktail mixologists, parents, and fans of making the world a better place through creativity, connection, and good food.

They live in Indianapolis with their children, Larson and Britta. Follow their adventures at ACoupleCooks.com.

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Ronnie Woo

RONNIE WOO is a celebrity chef, television personality, former model, and creator of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He loves puppies, traveling, and romantics walks to the fridge and lives in Los Angeles, CA with his husband, Doug, and their three dogs, Taco, Queso, and Unagi.

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Matt Horn

Matt Horn is a rising star in barbecue. Matt grew up in the agricultural breadbasket of North America, California’s Central Valley, where he built his own smokers from discarded oil barrels and abandoned propane tanks. His barbecue education included extended stays with his grandparents in Oklahoma, where he picked up their secret BBQ recipes and learned the basics of the German-inflected Texas-style BBQ that prevails in that state. As his interest in barbecue grew, he did an apprenticeship with the Texas legend Robert Patillo, of Patillo’s BBQ in Beaumont, but he remains to this day largely self-taught. About eight years ago, Matt started doing pop-up restaurants just about anywhere that would have him, from breweries to wineries to church

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Elizabeth Poett

Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The San Julian is one of the oldest cattle ranches in California, and Elizabeth’s family has owned and worked this land since 1837.

As a 7th generation cattle rancher, Elizabeth is passionate about preserving the land, growing healthy, humanely-raised foods, and bringing friends and family together for joyful celebrations.

After school, Elizabeth moved back to the ranch and began working full time. In 2018, Elizabeth launched The Ranch Table, where she hosts cooking classes, special meals, and private events at Rancho San Julian’s historic adobe. The Ranch Table offers a way for visitors to learn about the foods they eat and each event end

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Brittany Williams

I grew up in a small town in Alabama, and moved from there to a small town in Florida.

I never had an interest in writing until I was around 16 and my literature teacher had faith in me. I began to journal daily. When I was around 19 I started a blog on Myspace and was pleased by the feedback I got for my writing. When I turned 21 I did a blog talk radio show (was not interesting) and only kept up with it for about a year.

Writing is a passion yet has been placed on the back burner. After having a child, I would write here and there, but not daily as before. I have even started a journal for him from the time I was pregnant and so forth that I plan to give him when he is 18.

I am very family focused. I work a fulltime job, but also feel I have

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John Williams

There is more than one person in the Goodreads catalog with this name. This entry is for John ^18 Williams, chef.

Williams, executive chef at the Ritz London (established in 1906), hails from a humble background, but cooks haute cuisine.

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Sandy Coughlin

Sandy Coughlin loves hospitality, cooking, and opening her home to others with her husband and three growing teenagers. She's the author of The Reluctant Entertainer and co-author (with her husband Paul) of Married...But Not Engaged. She's been featured on numerous media outlets including Moody's Midday Connection, Focus on the Family, The 700 Club, and Library Journal. You can find Sandy's blog about simple but savvy entertaining, as well as the benefits to imperfect living, at ReluctantEntertainer.com

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Cathy Barrow

Cathy Barrow an award-winning cookbook author, gardener, knitter, traveler, and teacher. She is the author of Bagels, Schmears, and a Nice Piece of Fish (Chronicle Books, 2021), When Pies Fly (Grand Central, 2019 ), Pie Squared (Grand Central, 2018), and Mrs. Wheelbarrow’s Practical Pantry (W.W. Norton, 2014). Her writing has been published in The New York Times, The Washington Post, Serious Eats, Saveur, Food52, The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic. Her books have won the IACP Cookbook Award (Mrs. Wheelbarrow’s Practical Pantry) and been nominated for the James Beard Award (Pie Squared). From her home outside Washington, DC, shared with husband Dennis and two irrascible terriers, Cathy cooks in a su

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Natalie Bright

Author. Blogger. Speaker. Natalie writes a wide range of stories that interest and inspire her, and hopefully others. True stories about rescue horses for kids, history of Texas and ranching, authentic chuck wagon cooking, and inspirational women's fiction. She blogs at Prairie Purview about the history and people of the Texas Panhandle. Her photography features Texas sunsets and ranch scenes, and can be seen on Instagram @natsgrams

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Alyssa Rivers

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